Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru

Myrciaria dubia (Kunth) McVaugh (camu-camu) is a shrub native to the Amazon region that produces fruits with a high content of vitamin C and various bioactive compounds, making it a functional food with antioxidant, anti-inflammatory, and antimicrobial properties. However, it is unknown which microo...

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Main Authors:	Pineda Lázaro, Alexandra Jherina, Vallejos Tapullima, Adelaide S., Hernández Amasifuen, Angel David, Carballar Hernández, Santos, Imán Correa, Sixto Alfredo, Carvajal Vallejos, Fernando Marcelo, Ríos Ramírez, Orlando, Corazon Guivin, Mike Anderson
Format:	info:eu-repo/semantics/article
Language:	Inglés
Published:	Hindawi 2024
Subjects:	Myrciaria dubia Camu camu Arbuscular mycorrhiza https://purl.org/pe-repo/ocde/ford#4.01.02 Micorrizas arbusculares Functional foods Alimentos funcionales
Online Access:	https://hdl.handle.net/20.500.12955/2444 https://doi.org/10.1155/2024/9977517