Cavy production in South America: Current situation and future trends
Cavy production in South America takes place mainly in the Andean regions of Peru, Ecuador, Bolivia and Colombia. Since its domestication (sometime between 3000 and 6000 years ago) the cavy has been used in these countries as a source of animal protein produced with simple handling systems and adapt...
| Main Authors: | , , , |
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| Format: | Otro |
| Language: | Inglés |
| Published: |
Biosciences eastern and central Africa-International Livestock Research Institute (BecA-ILRI) Hub
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2254 |
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