Cavy production in South America: Current situation and future trends
Cavy production in South America takes place mainly in the Andean regions of Peru, Ecuador, Bolivia and Colombia. Since its domestication (sometime between 3000 and 6000 years ago) the cavy has been used in these countries as a source of animal protein produced with simple handling systems and adapt...
| Autores principales: | , , , |
|---|---|
| Formato: | Otro |
| Lenguaje: | Inglés |
| Publicado: |
Biosciences eastern and central Africa-International Livestock Research Institute (BecA-ILRI) Hub
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12955/2254 |
Ejemplares similares: Cavy production in South America: Current situation and future trends
- The roles of breeding and husbandry for improving cavy production in Peru
- Guide for community animal health workers: Raising rabbits and guinea pigs (cavies) for meat in smallholder environments in the Democratic Republic of the Congo
- Genetic diversity and structure of domestic cavy (Cavia porcellus) populations from smallholder farms in southern Cameroon
- Proceedings of the International Cavies Symposium, Yaoundé, Cameroon, 6-8 July 2016
- Genomic characterization and population structure of indigenous cavies from the Democratic Republic of Congo: Implications for breeding and conservation
- From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo