Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics

The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The objective of this study was to evaluate the potential of t...

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Autores principales: Fuentes Cardenas, Iraida Sara, Cuba Puma, Rody, Marcilla Truyenque, Shaneri, Begazo Gutiérrez, Huber Juan, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Gálvez Ranilla, Lena
Formato: Artículo
Lenguaje:Inglés
Publicado: Frontiers Media S.A. 2022
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Acceso en línea:https://hdl.handle.net/20.500.12955/2057
https://doi.org/10.3389/fnut.2022.983208

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