The nutritional contribution of potato varietal diversity in andean food systems: a case study
13 páginas
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer Nature
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12955/1986 https://doi.org/10.1007/s12230-018-09707-2 |
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