Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru
The department of Piura is the main mango producer in Peru accounting for 66.7% of the national crop. The objective of the study was to characterize the fruits of forty varieties of mango preserved since 1969 in northwestern Peru. The fruits were harvested at the El Chira Agrarian Experimental Stati...
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| Formato: | Artículo |
| Lenguaje: | Español |
| Publicado: |
Sociedade Brasileira de Fruticultura
2021
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| Materias: | |
| Acceso en línea: | https://repositorio.inia.gob.pe/handle/20.500.12955/1340 http://dx.doi.org /10.1590/0100-29452021710 |
| _version_ | 1855490266599784448 |
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| author | Tuisima Coral, Lady Laura Escobar García, Héctor Alonso |
| author_browse | Escobar García, Héctor Alonso Tuisima Coral, Lady Laura |
| author_facet | Tuisima Coral, Lady Laura Escobar García, Héctor Alonso |
| author_sort | Tuisima Coral, Lady Laura |
| collection | Repositorio INIA |
| description | The department of Piura is the main mango producer in Peru accounting for 66.7% of the national crop. The objective of the study was to characterize the fruits of forty varieties of mango preserved since 1969 in northwestern Peru. The fruits were harvested at the El Chira Agrarian Experimental Station, Department of Piura from December 2019 to January 2020. Thirteen quantitative fruit variables were evaluated: width, thickness, length, weight, seed width, seed thickness, seed length, percentage of seed, percentage of fresh skin, percentage of pulp, texture, °Brix, and pulp / seed ratios. The varieties with the highest percentage of pulp were Tommy Atkins, Haden x carabao 1, Irwin, and Jaffra, the latter was also the variety with the highest pulp / seed ratio (17.0). The varieties with the highest ° Brix were Blacman (21.3 ° Brix) and Julie (22.0 ° Brix). Knowledge of the fruit characteristics is essential for proper selection and use by the industry, especially those with a higher pulp weight to obtaining higher yields in processing. |
| format | Artículo |
| id | INIA1340 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Español |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Sociedade Brasileira de Fruticultura |
| publisherStr | Sociedade Brasileira de Fruticultura |
| record_format | dspace |
| spelling | INIA13402023-09-29T17:55:25Z Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru Caracterização de frutos de variedades de manga (Mangifera indica) conservadas no Peru Tuisima Coral, Lady Laura Escobar García, Héctor Alonso Anacardiaceae Pulp percentage Seed percentage Brix degrees Biotecnología agrícola, Biotecnología alimentaria The department of Piura is the main mango producer in Peru accounting for 66.7% of the national crop. The objective of the study was to characterize the fruits of forty varieties of mango preserved since 1969 in northwestern Peru. The fruits were harvested at the El Chira Agrarian Experimental Station, Department of Piura from December 2019 to January 2020. Thirteen quantitative fruit variables were evaluated: width, thickness, length, weight, seed width, seed thickness, seed length, percentage of seed, percentage of fresh skin, percentage of pulp, texture, °Brix, and pulp / seed ratios. The varieties with the highest percentage of pulp were Tommy Atkins, Haden x carabao 1, Irwin, and Jaffra, the latter was also the variety with the highest pulp / seed ratio (17.0). The varieties with the highest ° Brix were Blacman (21.3 ° Brix) and Julie (22.0 ° Brix). Knowledge of the fruit characteristics is essential for proper selection and use by the industry, especially those with a higher pulp weight to obtaining higher yields in processing. Introduction. Materials and Methods. Results and Discussion. Conclusion. Acknowledgments.. References. 2021-05-03T21:39:02Z 2021-05-03T21:39:02Z 2021-04-23 info:eu-repo/semantics/article Tuisima, L. & Escobar, H. (2021). Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru. Revista Brasileira de Fruticultura., Jaboticabal, v. 43, n. 2. doi: 10.1590/0100-29452021710 https://repositorio.inia.gob.pe/handle/20.500.12955/1340 Revista Brasileira de Fruticultura http://dx.doi.org /10.1590/0100-29452021710 spa Revista Brasileira de Fruticultura., Jaboticabal, 2021, v. 43, n. 2: (e-710) http://dx.doi.org /10.1590/0100-29452021710 info:eu-repo/semantics/openAccess Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ application/pdf application/pdf Perú Sociedade Brasileira de Fruticultura Brasil Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | Anacardiaceae Pulp percentage Seed percentage Brix degrees Biotecnología agrícola, Biotecnología alimentaria Tuisima Coral, Lady Laura Escobar García, Héctor Alonso Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru |
| title | Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru |
| title_full | Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru |
| title_fullStr | Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru |
| title_full_unstemmed | Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru |
| title_short | Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru |
| title_sort | characterization of fruits of varieties of mango mangifera indica conserved in peru |
| topic | Anacardiaceae Pulp percentage Seed percentage Brix degrees Biotecnología agrícola, Biotecnología alimentaria |
| url | https://repositorio.inia.gob.pe/handle/20.500.12955/1340 http://dx.doi.org /10.1590/0100-29452021710 |
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