Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru
The department of Piura is the main mango producer in Peru accounting for 66.7% of the national crop. The objective of the study was to characterize the fruits of forty varieties of mango preserved since 1969 in northwestern Peru. The fruits were harvested at the El Chira Agrarian Experimental Stati...
| Autores principales: | , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Español |
| Publicado: |
Sociedade Brasileira de Fruticultura
2021
|
| Materias: | |
| Acceso en línea: | https://repositorio.inia.gob.pe/handle/20.500.12955/1340 http://dx.doi.org /10.1590/0100-29452021710 |
Ejemplares similares: Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru
- Prediction of beef carcass composition using linear measurements obtained by DXA scan.
- Slaughter component yield characteristics of some indigenous goat types in Ethiopia
- The use of biological agents to control Megalurothrips usitatus (Bagnall) in common bean crop (Phaseolus vulgaris L.)
- Effect of leaf to fruit ratio on grape and wine composition in a minimally pruned vineyard = Efecto de la relación hoja fruto sobre la calidad de uvas y vino en un viñedo en poda mínima
- Association mapping of septoria tritici blotch resistance in bread wheat in Bale and Arsi highlands, Ethiopia
- Efecto del contenido de polen y sábila en las características físico-químicas y sensoriales del almíbar de mango (Mangifera indica)
