Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru
The aims of the proposed research were to identify and document species, production and uses, describe processing procedures for drying, evaluate drying conditions and practices and apply Hazard Analysis and Critical Control Point (HACCP) principles to identify the critical control points involved i...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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ResearchGate
2020
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| Acceso en línea: | https://repositorio.inia.gob.pe/handle/20.500.12955/1151 |
| _version_ | 1855490265247121408 |
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| author | Salvatierra Rojas, Ana Nagle, Marcus Argyropoulos, Dimitrios Ríos Lobo, Llermé Serrano Quintanilla, Edwin Bejarano Martinez, Carlos Jäger, Matthias Mueller, Joachin |
| author_browse | Argyropoulos, Dimitrios Bejarano Martinez, Carlos Jäger, Matthias Mueller, Joachin Nagle, Marcus Ríos Lobo, Llermé Salvatierra Rojas, Ana Serrano Quintanilla, Edwin |
| author_facet | Salvatierra Rojas, Ana Nagle, Marcus Argyropoulos, Dimitrios Ríos Lobo, Llermé Serrano Quintanilla, Edwin Bejarano Martinez, Carlos Jäger, Matthias Mueller, Joachin |
| author_sort | Salvatierra Rojas, Ana |
| collection | Repositorio INIA |
| description | The aims of the proposed research were to identify and document species, production and uses, describe processing procedures for drying, evaluate drying conditions and practices and apply Hazard Analysis and Critical Control Point (HACCP) principles to identify the critical control points involved in drying processes. The study focused on cultivated species of capsicum in the areas around Chuquisaca, Bolivia and Lima, Peru under the guidance of local partners. Farmer interviews were conducted to obtain information about current postharvest handling practices. In addition, drying procedures were evaluated at several sites. Parameters were documented, including drying conditions and behaviour of the product by placing climate sensors in the drying bulks and sampling and analysing the product at significant processing points. Based on this data, HACCP principles were applied, namely: product description, identification of intended uses, construction and confirmation of flow diagrams, list potential hazards, hazard analysis and consideration of control measures, establishment of critical control points based on Codex Alimentarius and establishment of critical limits. Recommendations are given as a baseline for the complete implementation HACCP standards corresponding to the monitoring of the production chain to ensure food safety. Corrective actions can now be implemented via verification procedures and documentation and record keeping will allow realisation of HACCP quality assurance for the production of dried Capsicum in Bolivia and Peru. |
| format | Artículo |
| id | INIA1151 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | ResearchGate |
| publisherStr | ResearchGate |
| record_format | dspace |
| spelling | INIA11512023-11-06T21:31:02Z Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru Salvatierra Rojas, Ana Nagle, Marcus Argyropoulos, Dimitrios Ríos Lobo, Llermé Serrano Quintanilla, Edwin Bejarano Martinez, Carlos Jäger, Matthias Mueller, Joachin HACCP Dried Capsicum Species Bolivia Perú Tecnología de modificación genética The aims of the proposed research were to identify and document species, production and uses, describe processing procedures for drying, evaluate drying conditions and practices and apply Hazard Analysis and Critical Control Point (HACCP) principles to identify the critical control points involved in drying processes. The study focused on cultivated species of capsicum in the areas around Chuquisaca, Bolivia and Lima, Peru under the guidance of local partners. Farmer interviews were conducted to obtain information about current postharvest handling practices. In addition, drying procedures were evaluated at several sites. Parameters were documented, including drying conditions and behaviour of the product by placing climate sensors in the drying bulks and sampling and analysing the product at significant processing points. Based on this data, HACCP principles were applied, namely: product description, identification of intended uses, construction and confirmation of flow diagrams, list potential hazards, hazard analysis and consideration of control measures, establishment of critical control points based on Codex Alimentarius and establishment of critical limits. Recommendations are given as a baseline for the complete implementation HACCP standards corresponding to the monitoring of the production chain to ensure food safety. Corrective actions can now be implemented via verification procedures and documentation and record keeping will allow realisation of HACCP quality assurance for the production of dried Capsicum in Bolivia and Peru. Introduction. Material and Methods. Results and Discussion. Conclusions and Outlook. References. 2020-10-20T05:29:53Z 2020-10-20T05:29:53Z 2010-09-16 info:eu-repo/semantics/article Salvatierra Rojas, Ana & Nagle, Marcus & Argyropoulos, Dimitrios & Lobo, Llermé & Quintanilla, Edwin & Martinez, Carlos & Jager, Matthias & Müller, Joachim. (2010). Application of HACCP principles to local drying processes of capsicum species in Bolivia and Peru. https://repositorio.inia.gob.pe/handle/20.500.12955/1151 Conferencia: Tropentag 2010 eng Conference on International Research on Food Security, Natural Resource Management and Rural Development https://www.researchgate.net/publication/265925504 info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ application/pdf application/pdf Bolivia, Perú ResearchGate Suiza Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | HACCP Dried Capsicum Species Bolivia Perú Tecnología de modificación genética Salvatierra Rojas, Ana Nagle, Marcus Argyropoulos, Dimitrios Ríos Lobo, Llermé Serrano Quintanilla, Edwin Bejarano Martinez, Carlos Jäger, Matthias Mueller, Joachin Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru |
| title | Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru |
| title_full | Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru |
| title_fullStr | Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru |
| title_full_unstemmed | Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru |
| title_short | Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru |
| title_sort | application of haccp principles to local drying processes of capsicum species in bolivia and peru |
| topic | HACCP Dried Capsicum Species Bolivia Perú Tecnología de modificación genética |
| url | https://repositorio.inia.gob.pe/handle/20.500.12955/1151 |
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