Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of...

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Bibliographic Details

Main Authors:	Van Zonneveld, Maarten J., Ramírez, Marleni, Williams, David E., Petz, Michael, Meckelmann, Sven W., Avila, Teresa, Bejarano Martinez, Carlos, Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Jäger, Matthias, Libreros, Dimary, Amaya, Karen, Scheldeman, Xavier
Format:	Artículo
Language:	Inglés
Published:	Boris Alexander Vinatzer, Virginia Tech, UNITED STATES 2020
Subjects:	Capsicum Pepper Diversity phenotypic Diversity geographic Bolivia Peru Biotecnología agrícola, Biotecnología alimentaria
Online Access:	https://repositorio.inia.gob.pe/handle/20.500.12955/1145 https://doi.org/10.1371/journal.pone.0134663