Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of...

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Detalles Bibliográficos
Autores principales: Van Zonneveld, Maarten J., Ramírez, Marleni, Williams, David E., Petz, Michael, Meckelmann, Sven W., Avila, Teresa, Bejarano Martinez, Carlos, Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Jäger, Matthias, Libreros, Dimary, Amaya, Karen, Scheldeman, Xavier
Formato: info:eu-repo/semantics/article
Lenguaje:Inglés
Publicado: Boris Alexander Vinatzer, Virginia Tech, UNITED STATES 2020
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Acceso en línea:https://repositorio.inia.gob.pe/handle/20.500.12955/1145
https://doi.org/10.1371/journal.pone.0134663

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