Obtaining new potato cultivars with late blight resistance and adapted to climate change using participatory varietal selection
The potato crop in Peru is the main income and food source for the smallholder of the highland grower of the Peruvian Andes. For urban population, it represents one of the main components of the food basket and for commercial intermediaries. It is the main brokerage product considering its volume an...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
David Publishing Company
2020
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| Materias: | |
| Acceso en línea: | https://repositorio.inia.gob.pe/handle/20.500.12955/1084 https://doi.org/10.17265/2161-6264/2020.01.003 |
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