Selection criteria of Musa cultivars as determined through a farmer participatory appraisal survey in Uganda
New varieties are often developed on research stations with limited farmer involvement until the final stages of testing. Recently, farmer participatory approaches have been employed to include farmers' input into breeding objectives at much earlier stages of varietal development. This paper reports...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2002
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99970 |
Similar Items: Selection criteria of Musa cultivars as determined through a farmer participatory appraisal survey in Uganda
- Diversity, distribution and farmer preferences of Musa cultivars in Uganda
- Geographic shifts in highland cooking banana (Musa, group AAA EA) production in Uganda: site and data summaries
- Timing and distribution of attack by the banana weevil (Coleoptera: curculionidae) in East African highland banana (Musa spp.)
- Fusarium wilt of banana in Uganda, with special emphasis on wiltlike symptoms observed on east Africa highland cooking cultivars (Musa SPP., AAA)
- Distribution of plantparasitic nematodes on Musa in Kenya
- Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo