Cooperation versus competition: Institutional analysis of raw milk marketing in Ethiopia
| Autores principales: | , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/99788 |
Ejemplares similares: Cooperation versus competition: Institutional analysis of raw milk marketing in Ethiopia
- Fluid milk and butter production and marketing systems in Fogera District, Amhara Region, Ethiopia
- Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
- Antimicrobial resistant Escherichia coli isolates detected in raw milk of livestock in pastoral areas of northern Kenya
- Application of HACCP to improve the safety of informally marketed raw milk in Kenya
- Preliminary sampling of aflatoxin M1 contamination in raw milk from dairy farms using feed ingredients from Rwanda
- Rural-urban linkage in market oriented dairy development in Ethiopia: lessons from the Ada'a District