Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling
Cassava (Manihot esculenta Crantz) is the predominant staple food in Sub-Saharan Africa (SSA) and an industrial crop in South East Asia. Despite focused breeding efforts for increased yield, resistance, and nutritional value, cassava breeding has not advanced at the same rapidity as other staple cro...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Chemical Society
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99581 |
Similar Items: Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling
- Biochemical characterisation of a cassava (Manihot esculenta Crantz) diversity panel for post-harvest physiological deterioration: Metabolite involvement and environmental influence
- Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots
- Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots
- Genetic characterization of cassava (Manihot esculenta Crantz) traits using argo-morphological characters
- Establishment of a cassava (Manihot esculenta Crantz) core collection based on agromorphological descriptors
- Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
