Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling

Cassava (Manihot esculenta Crantz) is the predominant staple food in Sub-Saharan Africa (SSA) and an industrial crop in South East Asia. Despite focused breeding efforts for increased yield, resistance, and nutritional value, cassava breeding has not advanced at the same rapidity as other staple cro...

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Autores principales: Drapal, Margit, Barros de Carvalho, Elisabete, Ovalle Rivera, Tatiana M., Becerra López Lavelle, Luis Augusto
Formato: Journal Article
Lenguaje:Inglés
Publicado: American Chemical Society 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/99581
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author Drapal, Margit
Barros de Carvalho, Elisabete
Ovalle Rivera, Tatiana M.
Becerra López Lavelle, Luis Augusto
author_browse Barros de Carvalho, Elisabete
Becerra López Lavelle, Luis Augusto
Drapal, Margit
Ovalle Rivera, Tatiana M.
author_facet Drapal, Margit
Barros de Carvalho, Elisabete
Ovalle Rivera, Tatiana M.
Becerra López Lavelle, Luis Augusto
author_sort Drapal, Margit
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava (Manihot esculenta Crantz) is the predominant staple food in Sub-Saharan Africa (SSA) and an industrial crop in South East Asia. Despite focused breeding efforts for increased yield, resistance, and nutritional value, cassava breeding has not advanced at the same rapidity as other staple crops. In the present study, metabolomic techniques were implemented to characterize the chemotypes of selected cassava accessions and assess potential resources for the breeding program. The metabolite data analyzed was applied to describe the biochemical diversity available in the panel, identifying South American accessions as the most diverse. Genotypes with distinct phenotypic traits showed a representative metabolite profile and could be clearly identified, even if the phenotypic trait was a root characteristic, e.g., high amylose content.
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spelling CGSpace995812025-03-13T09:44:14Z Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling Drapal, Margit Barros de Carvalho, Elisabete Ovalle Rivera, Tatiana M. Becerra López Lavelle, Luis Augusto cassava manihot esculenta diversity plant breeding Cassava (Manihot esculenta Crantz) is the predominant staple food in Sub-Saharan Africa (SSA) and an industrial crop in South East Asia. Despite focused breeding efforts for increased yield, resistance, and nutritional value, cassava breeding has not advanced at the same rapidity as other staple crops. In the present study, metabolomic techniques were implemented to characterize the chemotypes of selected cassava accessions and assess potential resources for the breeding program. The metabolite data analyzed was applied to describe the biochemical diversity available in the panel, identifying South American accessions as the most diverse. Genotypes with distinct phenotypic traits showed a representative metabolite profile and could be clearly identified, even if the phenotypic trait was a root characteristic, e.g., high amylose content. 2019-01-23 2019-02-25T20:58:21Z 2019-02-25T20:58:21Z Journal Article https://hdl.handle.net/10568/99581 en Open Access American Chemical Society Drapal, Margit; Barros de Carvalho, Elisabete; Ovalle Rivera, Tatiana M.; Becerra Lopez-Lavalle, Luis Augusto & Fraser, Paul D. (2019). Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling. Journal of Agricultural and Food Chemistry, 67: 986-993
spellingShingle cassava
manihot esculenta
diversity
plant breeding
Drapal, Margit
Barros de Carvalho, Elisabete
Ovalle Rivera, Tatiana M.
Becerra López Lavelle, Luis Augusto
Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling
title Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling
title_full Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling
title_fullStr Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling
title_full_unstemmed Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling
title_short Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling
title_sort capturing biochemical diversity in cassava manihot esculenta crantz through the application of metabolite profiling
topic cassava
manihot esculenta
diversity
plant breeding
url https://hdl.handle.net/10568/99581
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