Consumption of livestock-derived food low in Africa
| Main Author: | |
|---|---|
| Format: | News Item |
| Language: | Inglés |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99545 |
Similar Items: Consumption of livestock-derived food low in Africa
- Livestock-derived foods and the first 1000 days: The essential role of livestock-derived foods in the nutrition of mothers and infants
- Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
- Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries
- Livestock-derived foods and sustainable healthy diets
- Connecting science-derived interventions to livelihood realities
- Gender Strategy: Strengthening Adaptive Capacity of Extensive Livestock Systems for Food and Nutrition Security and Low-emissions Development in Eastern and Southern Africa Project