Consumption of livestock-derived food low in Africa

Bibliographic Details
Main Author: Rateng, Barata
Format: News Item
Language:Inglés
Published: 2018
Subjects:
Online Access:https://hdl.handle.net/10568/99545
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author Rateng, Barata
author_browse Rateng, Barata
author_facet Rateng, Barata
author_sort Rateng, Barata
collection Repository of Agricultural Research Outputs (CGSpace)
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institution CGIAR Consortium
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publishDate 2018
publishDateRange 2018
publishDateSort 2018
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spelling CGSpace995452022-02-09T21:20:46Z Consumption of livestock-derived food low in Africa Rateng, Barata gender 2018-06-07 2019-02-25T11:36:15Z 2019-02-25T11:36:15Z News Item https://hdl.handle.net/10568/99545 en Open Access Rateng, Barata. 2018. Consumption of livestock-derived food low in Africa. Sci-Dev.net.
spellingShingle gender
Rateng, Barata
Consumption of livestock-derived food low in Africa
title Consumption of livestock-derived food low in Africa
title_full Consumption of livestock-derived food low in Africa
title_fullStr Consumption of livestock-derived food low in Africa
title_full_unstemmed Consumption of livestock-derived food low in Africa
title_short Consumption of livestock-derived food low in Africa
title_sort consumption of livestock derived food low in africa
topic gender
url https://hdl.handle.net/10568/99545
work_keys_str_mv AT ratengbarata consumptionoflivestockderivedfoodlowinafrica