Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and id...
| Main Authors: | , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Elsevier
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99505 |
Similar Items: Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
- Producción de gírgolas: algunas alternativas para su procesamiento
- Benefits, environmental risks and habitats of edible insects in Benin, West Africa
- Molecular characterization of wood ear mushrooms (Auricularia sp) from Kakamega forest in western Kenya
- Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)
- Observations of entomophagy across Benin – practices and potentials
- Producción de hongos comestibles (Gírgolas)