Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and id...
| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/99505 |
| _version_ | 1855533929386213376 |
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| author | Padulosi, S. Cawthorn, D.M. Meldrum, G. Flore, Roberto Halloran, A. Mattei, F. |
| author_browse | Cawthorn, D.M. Flore, Roberto Halloran, A. Mattei, F. Meldrum, G. Padulosi, S. |
| author_facet | Padulosi, S. Cawthorn, D.M. Meldrum, G. Flore, Roberto Halloran, A. Mattei, F. |
| author_sort | Padulosi, S. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and identifies opportunities and challenges for their use. Along with research and development attention, better marketing and consumer awareness on the benefits of neglected and underutilized species can play a critical role in sustainable promotion of NUS and enhance their role for resilience to climate change, food and nutrition security and income generation. |
| format | Book Chapter |
| id | CGSpace99505 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace995052024-04-25T06:01:25Z Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems Padulosi, S. Cawthorn, D.M. Meldrum, G. Flore, Roberto Halloran, A. Mattei, F. diet diversification domestication edible fungi edible insect crops wild plants food security climate change production systems As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and identifies opportunities and challenges for their use. Along with research and development attention, better marketing and consumer awareness on the benefits of neglected and underutilized species can play a critical role in sustainable promotion of NUS and enhance their role for resilience to climate change, food and nutrition security and income generation. 2019 2019-02-20T13:37:48Z 2019-02-20T13:37:48Z Book Chapter https://hdl.handle.net/10568/99505 en Limited Access image/gif Elsevier Padulosi, S.; Cawthorn, D.M.; Meldrum, G.; Flore, R.; Halloran, A.; Mattei, F. (2019). Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems. In: Ferranti, P.; Berry, E.M.; Anderson, J.E. (eds.) Encyclopedia of Food Security and Sustainability Vol. 3 p. 361-370 ISBN: 978-0-12-812688-2 |
| spellingShingle | diet diversification domestication edible fungi edible insect crops wild plants food security climate change production systems Padulosi, S. Cawthorn, D.M. Meldrum, G. Flore, Roberto Halloran, A. Mattei, F. Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems |
| title | Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems |
| title_full | Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems |
| title_fullStr | Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems |
| title_full_unstemmed | Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems |
| title_short | Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems |
| title_sort | leveraging neglected and underutilized plant fungi and animal species for more nutrition sensitive and sustainable food systems |
| topic | diet diversification domestication edible fungi edible insect crops wild plants food security climate change production systems |
| url | https://hdl.handle.net/10568/99505 |
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