Biofortified potatoes for better nutrition, East Africa. Project profile.
Potatoes with high levels of iron, zinc, and vitamin C hold great promise for boosting nutrition and food security throughout East Africa. This project builds on 15 years of CIP research to introduce improved varieties of biofortified potatoes to Ethiopia and Rwanda, along with a package of support...
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| Format: | Brochure |
| Language: | Inglés |
| Published: |
International Potato Center
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99436 |
| _version_ | 1855520884635205632 |
|---|---|
| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Potatoes with high levels of iron, zinc, and vitamin C hold great promise for boosting nutrition and food security throughout East Africa. This project builds on 15 years of CIP research to introduce improved varieties of biofortified potatoes to Ethiopia and Rwanda, along with a package of support to build capacity for effective dissemination throughout the region. |
| format | Brochure |
| id | CGSpace99436 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace994362025-11-29T05:22:14Z Biofortified potatoes for better nutrition, East Africa. Project profile. International Potato Center potatoes biofortification nutrition capacity building projects project profiles Potatoes with high levels of iron, zinc, and vitamin C hold great promise for boosting nutrition and food security throughout East Africa. This project builds on 15 years of CIP research to introduce improved varieties of biofortified potatoes to Ethiopia and Rwanda, along with a package of support to build capacity for effective dissemination throughout the region. 2019-06 2019-02-14T18:56:02Z 2019-02-14T18:56:02Z Brochure https://hdl.handle.net/10568/99436 en Open Access application/pdf International Potato Center International Potato Center. 2019. Biofortified potatoes for better nutrition, East Africa. Project profile. Lima (Peru). International Potato Center. 2p. |
| spellingShingle | potatoes biofortification nutrition capacity building projects project profiles International Potato Center Biofortified potatoes for better nutrition, East Africa. Project profile. |
| title | Biofortified potatoes for better nutrition, East Africa. Project profile. |
| title_full | Biofortified potatoes for better nutrition, East Africa. Project profile. |
| title_fullStr | Biofortified potatoes for better nutrition, East Africa. Project profile. |
| title_full_unstemmed | Biofortified potatoes for better nutrition, East Africa. Project profile. |
| title_short | Biofortified potatoes for better nutrition, East Africa. Project profile. |
| title_sort | biofortified potatoes for better nutrition east africa project profile |
| topic | potatoes biofortification nutrition capacity building projects project profiles |
| url | https://hdl.handle.net/10568/99436 |
| work_keys_str_mv | AT internationalpotatocenter biofortifiedpotatoesforbetternutritioneastafricaprojectprofile |