Biofortified potatoes for better nutrition, East Africa. Project profile.
Potatoes with high levels of iron, zinc, and vitamin C hold great promise for boosting nutrition and food security throughout East Africa. This project builds on 15 years of CIP research to introduce improved varieties of biofortified potatoes to Ethiopia and Rwanda, along with a package of support...
| Autor principal: | |
|---|---|
| Formato: | Brochure |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/99436 |
Ejemplares similares: Biofortified potatoes for better nutrition, East Africa. Project profile.
- Linking social protection with agriculture and nutrition interventions. Biofortified potato to alleviate anemia in the high Andes of Peru. Project profile
- Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.
- Development and delivery of biofortified crops at scale. Project profile.
- Climate-and nutrition-smart orange-fleshed sweetpotato, Ethiopia. Food biofortification for health. Project profile.
- Sweetpotato bread for better nutrition-South Africa. Tackling malnutrition and driving business growth. Project profile.
- Better food security, nutrition and climate-resilience in Bangladesh. Project profile.