Nutrition-sensitive value chains: A guide for project design. Volumes II: Resources
Volume II provides tips and a collection of sample resources needed to conduct the diagnostic studies (Steps 1 to 4) described in Volume I. Specifically, Volume II provides sample terms of reference for each step, tables with a summary of research questions and data collection methods/tools, as well...
| Main Authors: | , |
|---|---|
| Format: | Training Material |
| Language: | Inglés |
| Published: |
International Fund for Agricultural Development
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99243 |
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