Nutrition-sensitive value chains: A guide for project design. Volume I
This publication, Nutrition-sensitive value chains: A guide for project design has been produced to fill a key knowledge gap in the emerging field of value chains for nutrition by providing guidance on how to design nutrition-sensitive value chain (NSVC) projects, with a particular focus on smallho...
| Autores principales: | , |
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| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
International Fund for Agricultural Development
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/99242 |
| _version_ | 1855523307936284672 |
|---|---|
| author | Peña, Isabel de la Garrett, James |
| author_browse | Garrett, James Peña, Isabel de la |
| author_facet | Peña, Isabel de la Garrett, James |
| author_sort | Peña, Isabel de la |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This publication, Nutrition-sensitive value chains: A guide for project design has been produced to fill a key knowledge gap in the emerging field of value chains for nutrition by providing guidance on how to design nutrition-sensitive value chain (NSVC) projects, with a
particular focus on smallholder producers. The participatory and consultative approach taken for the development of this guide, which has been field-tested in Nigeria and Indonesia and subject to wide expert consultations at country and global levels, has been instrumental in ensuring voices and practical experiences from the field are adequately reflected. The approach
that has emerged from these experiences is one that shifts from the traditional value chain approach of focusing on demand alone, to one that starts by understanding the nutrition needs of consumers in order to identify investments that can improve diets while remaining economically viable and addressing issues of environmental sustainability and empowerment of women. |
| format | Training Material |
| id | CGSpace99242 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | International Fund for Agricultural Development |
| publisherStr | International Fund for Agricultural Development |
| record_format | dspace |
| spelling | CGSpace992422025-11-05T07:21:16Z Nutrition-sensitive value chains: A guide for project design. Volume I Peña, Isabel de la Garrett, James project design nutrition supply chain guidelines research projects This publication, Nutrition-sensitive value chains: A guide for project design has been produced to fill a key knowledge gap in the emerging field of value chains for nutrition by providing guidance on how to design nutrition-sensitive value chain (NSVC) projects, with a particular focus on smallholder producers. The participatory and consultative approach taken for the development of this guide, which has been field-tested in Nigeria and Indonesia and subject to wide expert consultations at country and global levels, has been instrumental in ensuring voices and practical experiences from the field are adequately reflected. The approach that has emerged from these experiences is one that shifts from the traditional value chain approach of focusing on demand alone, to one that starts by understanding the nutrition needs of consumers in order to identify investments that can improve diets while remaining economically viable and addressing issues of environmental sustainability and empowerment of women. 2018 2019-01-30T15:29:45Z 2019-01-30T15:29:45Z Training Material https://hdl.handle.net/10568/99242 en Open Access application/pdf International Fund for Agricultural Development de la Peña; I.; Garrett, J. (2018). Nutrition-sensitive value chains: A guide for project design. Volume I. Rome (Italy): IFAD 85 p. ISBN: 978-92-9072-769-9 |
| spellingShingle | project design nutrition supply chain guidelines research projects Peña, Isabel de la Garrett, James Nutrition-sensitive value chains: A guide for project design. Volume I |
| title | Nutrition-sensitive value chains: A guide for project design. Volume I |
| title_full | Nutrition-sensitive value chains: A guide for project design. Volume I |
| title_fullStr | Nutrition-sensitive value chains: A guide for project design. Volume I |
| title_full_unstemmed | Nutrition-sensitive value chains: A guide for project design. Volume I |
| title_short | Nutrition-sensitive value chains: A guide for project design. Volume I |
| title_sort | nutrition sensitive value chains a guide for project design volume i |
| topic | project design nutrition supply chain guidelines research projects |
| url | https://hdl.handle.net/10568/99242 |
| work_keys_str_mv | AT penaisabeldela nutritionsensitivevaluechainsaguideforprojectdesignvolumei AT garrettjames nutritionsensitivevaluechainsaguideforprojectdesignvolumei |