Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)
The aim of yam breeders is to produce many hybrids, which can form the basis of selecting quality nutritional traits and other characteristics using certain agronomic criteria. Chemical methods are employed to determine the main constituents of yam, which are time-consuming, expensive, and involve s...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/99197 |
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