Improving the breeding, cultivation and use of sweetpotato in Africa
Sweetpotato is a low-input crop with significant potential for improving public health and nutrition and developing food security in sub-Saharan Africa. This chapter examines the nutritional contribution made by OFSP (orange-fleshed sweetpotato) in poor rural communities in Malawi, Ghana, Nigeria an...
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Burleigh Dodds Science Publishing Limited
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99119 |
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