Improving the breeding, cultivation and use of sweetpotato in Africa
Sweetpotato is a low-input crop with significant potential for improving public health and nutrition and developing food security in sub-Saharan Africa. This chapter examines the nutritional contribution made by OFSP (orange-fleshed sweetpotato) in poor rural communities in Malawi, Ghana, Nigeria an...
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Burleigh Dodds Science Publishing Limited
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/99119 |
Ejemplares similares: Improving the breeding, cultivation and use of sweetpotato in Africa
- Rooting out Hunger in Malawi with Nutritious Orange-fleshed Sweetpotato. ANNUAL SWEETPOTATO PROJECT REPORT YEAR 1
- Sweetpotato Greens: Nutritious partners deserving greater attention
- Rooting out Hunger in Malawi with Nutritious Orange-Fleshed Sweetpotato. Project Achievement by 30 April 2014: Funded by Irish Aid
- Sweetpotato cropping guide
- Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria
- Can small still be beautiful? Moving local sweetpotato seed systems to scale in sub-Saharan Africa.