Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach

Common beans (Phaseolus vulgaris L) may be contaminated with heavy metals and aflatoxins. Cooked beans may also be contaminated with micro-organisms due to poor hygiene and sanitation practices. Hazard Analysis and Critical Control Point (HACCP), which is a globally recognised food safety program, w...

Full description

Bibliographic Details

Main Authors:	Aber, Harriet, Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Jager, Matthias, Ugen, Michael Adrogu
Format:	Journal Article
Language:	Inglés
Published:	African Journal of Food, Agriculture, Nutrition and Development 2018
Subjects:	phaseolus vulgaris l. food security uganda hazards common beans socioeconomic development food safety heavy metals aflatoxins microorganisms food hygiene critical control points programmes
Online Access:	https://hdl.handle.net/10568/99117