Farm-to-table via collection centres in Fiji
Every year, €215 million worth of fruits and vegetables are imported to Fiji, mostly to supply the local restaurant and hotel industry. In 2016, the Pacific Islands Private Sector Organisation (PIPSO) launched a project to address the challenges faced by Fijian farmers and to establish agricultural...
| Autores principales: | , , |
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2018
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| Acceso en línea: | https://hdl.handle.net/10568/98980 |