Farm-to-table via collection centres in Fiji
Every year, €215 million worth of fruits and vegetables are imported to Fiji, mostly to supply the local restaurant and hotel industry. In 2016, the Pacific Islands Private Sector Organisation (PIPSO) launched a project to address the challenges faced by Fijian farmers and to establish agricultural...
| Autores principales: | , , |
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2018
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| Acceso en línea: | https://hdl.handle.net/10568/98980 |
| _version_ | 1855521063005323264 |
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| author | Tuqa, Alisi Lobendahn, Kristyn Bainivalu, Sema |
| author_browse | Bainivalu, Sema Lobendahn, Kristyn Tuqa, Alisi |
| author_facet | Tuqa, Alisi Lobendahn, Kristyn Bainivalu, Sema |
| author_sort | Tuqa, Alisi |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Every year, €215 million worth of fruits and vegetables are imported to Fiji, mostly to supply the local restaurant and hotel industry. In 2016, the Pacific Islands Private Sector Organisation (PIPSO) launched a project to address the challenges faced by Fijian farmers and to establish agricultural collection centres to improve the amount of ‘farm-to-table’ produce used in the country’s tourism sector. |
| format | Case Study |
| id | CGSpace98980 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace989802023-02-15T12:44:52Z Farm-to-table via collection centres in Fiji Tuqa, Alisi Lobendahn, Kristyn Bainivalu, Sema Every year, €215 million worth of fruits and vegetables are imported to Fiji, mostly to supply the local restaurant and hotel industry. In 2016, the Pacific Islands Private Sector Organisation (PIPSO) launched a project to address the challenges faced by Fijian farmers and to establish agricultural collection centres to improve the amount of ‘farm-to-table’ produce used in the country’s tourism sector. 2018-11 2019-01-09T09:33:32Z 2019-01-09T09:33:32Z Case Study https://hdl.handle.net/10568/98980 en https://hdl.handle.net/10568/98458 Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation Tuqa, Alisi; Kristyn Lobendahn and Sema Bainivalu. 2018. Farm-to-table via collection centres in Fiji. IN: CTA, 2018. Experience capitalization: Resilience and productivity in the Pacific. Experience Capitalization Series 7. Wageningen: CTA:58-61. |
| spellingShingle | Tuqa, Alisi Lobendahn, Kristyn Bainivalu, Sema Farm-to-table via collection centres in Fiji |
| title | Farm-to-table via collection centres in Fiji |
| title_full | Farm-to-table via collection centres in Fiji |
| title_fullStr | Farm-to-table via collection centres in Fiji |
| title_full_unstemmed | Farm-to-table via collection centres in Fiji |
| title_short | Farm-to-table via collection centres in Fiji |
| title_sort | farm to table via collection centres in fiji |
| url | https://hdl.handle.net/10568/98980 |
| work_keys_str_mv | AT tuqaalisi farmtotableviacollectioncentresinfiji AT lobendahnkristyn farmtotableviacollectioncentresinfiji AT bainivalusema farmtotableviacollectioncentresinfiji |