Cassava into bread: how to make an alternative bread from cassava
| Main Author: | |
|---|---|
| Format: | Libro |
| Language: | Inglés |
| Published: |
1991
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/98723 |
Similar Items: Cassava into bread: how to make an alternative bread from cassava
- Alternative breads from cassava flour
- Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
- Effect of cassava flour variety and concentration on bread loaf quality
- Development and evaluation of products from cassava flour as new alternatives to wheaten breads
- Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality
- Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots