Cassava into bread: how to make an alternative bread from cassava

Detalles Bibliográficos
Autor principal: Eggleston, G.
Formato: Libro
Lenguaje:Inglés
Publicado: 1991
Materias:
Acceso en línea:https://hdl.handle.net/10568/98723
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author Eggleston, G.
author_browse Eggleston, G.
author_facet Eggleston, G.
author_sort Eggleston, G.
collection Repository of Agricultural Research Outputs (CGSpace)
format Libro
id CGSpace98723
institution CGIAR Consortium
language Inglés
publishDate 1991
publishDateRange 1991
publishDateSort 1991
record_format dspace
spelling CGSpace987232023-08-17T14:39:31Z Cassava into bread: how to make an alternative bread from cassava Eggleston, G. cassava nutrition flour consumption bread 1991 2018-12-19T07:04:39Z 2018-12-19T07:04:39Z Book https://hdl.handle.net/10568/98723 en Open Access application/pdf Eggleston, G. (1991). Cassava into bread: how to make an alternative bread from cassava. Ibadan, Nigeria: IITA, (11p.).
spellingShingle cassava
nutrition
flour
consumption
bread
Eggleston, G.
Cassava into bread: how to make an alternative bread from cassava
title Cassava into bread: how to make an alternative bread from cassava
title_full Cassava into bread: how to make an alternative bread from cassava
title_fullStr Cassava into bread: how to make an alternative bread from cassava
title_full_unstemmed Cassava into bread: how to make an alternative bread from cassava
title_short Cassava into bread: how to make an alternative bread from cassava
title_sort cassava into bread how to make an alternative bread from cassava
topic cassava
nutrition
flour
consumption
bread
url https://hdl.handle.net/10568/98723
work_keys_str_mv AT egglestong cassavaintobreadhowtomakeanalternativebreadfromcassava