An overview of African traditional cassava processing and utilization
Cassava is grown in 31 African countries and consumption per capita averages just over 100 kg/year. This article reviews traditional cassava processing and utilization as now practised by small-scale farmers and processors in Africa, and examines the opportunities for improving post-harvest operatio...
| Autor principal: | |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1989
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| Acceso en línea: | https://hdl.handle.net/10568/98610 |
| _version_ | 1855537015274078208 |
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| author | Hahn, S. |
| author_browse | Hahn, S. |
| author_facet | Hahn, S. |
| author_sort | Hahn, S. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Cassava is grown in 31 African countries and consumption per capita averages just over 100 kg/year. This article reviews traditional cassava processing and utilization as now practised by small-scale farmers and processors in Africa, and examines the opportunities for improving post-harvest operations in the African continent. |
| format | Journal Article |
| id | CGSpace98610 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1989 |
| publishDateRange | 1989 |
| publishDateSort | 1989 |
| record_format | dspace |
| spelling | CGSpace986102023-06-13T03:54:50Z An overview of African traditional cassava processing and utilization Hahn, S. cassava farmers marketing harvesting nutrition food crops Cassava is grown in 31 African countries and consumption per capita averages just over 100 kg/year. This article reviews traditional cassava processing and utilization as now practised by small-scale farmers and processors in Africa, and examines the opportunities for improving post-harvest operations in the African continent. 1989 2018-12-19T07:00:39Z 2018-12-19T07:00:39Z Journal Article https://hdl.handle.net/10568/98610 en Limited Access Hahn, S. (1989). An overview of African traditional cassava processing and utilization. Outlook on Agriculture, 18(3), 110-118. |
| spellingShingle | cassava farmers marketing harvesting nutrition food crops Hahn, S. An overview of African traditional cassava processing and utilization |
| title | An overview of African traditional cassava processing and utilization |
| title_full | An overview of African traditional cassava processing and utilization |
| title_fullStr | An overview of African traditional cassava processing and utilization |
| title_full_unstemmed | An overview of African traditional cassava processing and utilization |
| title_short | An overview of African traditional cassava processing and utilization |
| title_sort | overview of african traditional cassava processing and utilization |
| topic | cassava farmers marketing harvesting nutrition food crops |
| url | https://hdl.handle.net/10568/98610 |
| work_keys_str_mv | AT hahns anoverviewofafricantraditionalcassavaprocessingandutilization AT hahns overviewofafricantraditionalcassavaprocessingandutilization |