An overview of African traditional cassava processing and utilization
Cassava is grown in 31 African countries and consumption per capita averages just over 100 kg/year. This article reviews traditional cassava processing and utilization as now practised by small-scale farmers and processors in Africa, and examines the opportunities for improving post-harvest operatio...
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1989
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| Acceso en línea: | https://hdl.handle.net/10568/98610 |
| Sumario: | Cassava is grown in 31 African countries and consumption per capita averages just over 100 kg/year. This article reviews traditional cassava processing and utilization as now practised by small-scale farmers and processors in Africa, and examines the opportunities for improving post-harvest operations in the African continent. |
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