The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
| Main Authors: | , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2004
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/986 |
| _version_ | 1855525275917352960 |
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| author | Mutave, M. Lore, Tezira A. Omore, Amos O. |
| author_browse | Lore, Tezira A. Mutave, M. Omore, Amos O. |
| author_facet | Mutave, M. Lore, Tezira A. Omore, Amos O. |
| author_sort | Mutave, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Paper |
| id | CGSpace986 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2004 |
| publishDateRange | 2004 |
| publishDateSort | 2004 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace9862025-11-04T16:26:21Z The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk Mutave, M. Lore, Tezira A. Omore, Amos O. milk food safety foodborne diseases 2004-11-12 2010-03-30T17:05:11Z 2010-03-30T17:05:11Z Conference Paper https://hdl.handle.net/10568/986 en Open Access application/pdf International Livestock Research Institute Mutave, M.; Lore, T.; Omore, A. 2004. The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk. Paper presented at the ninth KARI (Kenya Agricultural Research Institute) annual scientific conference and agricultural research forum, Nairobi, Kenya, 12 November 2004. Nairobi (Kenya): ILRI |
| spellingShingle | milk food safety foodborne diseases Mutave, M. Lore, Tezira A. Omore, Amos O. The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk |
| title | The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk |
| title_full | The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk |
| title_fullStr | The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk |
| title_full_unstemmed | The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk |
| title_short | The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk |
| title_sort | role of milk bars in nairobi in exposing consumers to milk borne infections through the sale of naturally fermented milk |
| topic | milk food safety foodborne diseases |
| url | https://hdl.handle.net/10568/986 |
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