The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk

Bibliographic Details
Main Authors: Mutave, M., Lore, Tezira A., Omore, Amos O.
Format: Conference Paper
Language:Inglés
Published: International Livestock Research Institute 2004
Subjects:
Online Access:https://hdl.handle.net/10568/986
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author Mutave, M.
Lore, Tezira A.
Omore, Amos O.
author_browse Lore, Tezira A.
Mutave, M.
Omore, Amos O.
author_facet Mutave, M.
Lore, Tezira A.
Omore, Amos O.
author_sort Mutave, M.
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
id CGSpace986
institution CGIAR Consortium
language Inglés
publishDate 2004
publishDateRange 2004
publishDateSort 2004
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace9862025-11-04T16:26:21Z The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk Mutave, M. Lore, Tezira A. Omore, Amos O. milk food safety foodborne diseases 2004-11-12 2010-03-30T17:05:11Z 2010-03-30T17:05:11Z Conference Paper https://hdl.handle.net/10568/986 en Open Access application/pdf International Livestock Research Institute Mutave, M.; Lore, T.; Omore, A. 2004. The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk. Paper presented at the ninth KARI (Kenya Agricultural Research Institute) annual scientific conference and agricultural research forum, Nairobi, Kenya, 12 November 2004. Nairobi (Kenya): ILRI
spellingShingle milk
food safety
foodborne diseases
Mutave, M.
Lore, Tezira A.
Omore, Amos O.
The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
title The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
title_full The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
title_fullStr The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
title_full_unstemmed The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
title_short The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
title_sort role of milk bars in nairobi in exposing consumers to milk borne infections through the sale of naturally fermented milk
topic milk
food safety
foodborne diseases
url https://hdl.handle.net/10568/986
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