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Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project

Sustainable diets are an environmental, economic and public health imperative, but identifying clear intervention points is challenging. The Entry points to Advance Transitions towards Sustainable diets (EATS) project seeks to repackage existing data, combined with an interview-informed awareness of...

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Main Authors: Heller, Martin C., Walchale, Abhijeet, Heard, Brent R., Hoey, Lesli, Khoury, Colin K., Haan, Stef de, Burra, Dharani Dhar, Thi, Thanh Duong, Osiemo, Jamleck, Jones, Andrew D.
Format: Conference Paper
Language:Inglés
Published: International Conference on Green and Sustainable Innovation (ICGSI) 2018
Subjects:
decision making
toma de decisiones
greenhouse gases
sustainable development
Online Access:https://hdl.handle.net/10568/98374

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