Heller, M. C., Walchale, A., Heard, B. R., Hoey, L., Khoury, C. K., Haan, S. d., . . . Jones, A. D. (2018). Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: A Component of the EATS Project. International Conference on Green and Sustainable Innovation (ICGSI).
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Cita Chicago Style (17a ed.)
Heller, Martin C., et al. Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: A Component of the EATS Project. International Conference on Green and Sustainable Innovation (ICGSI), 2018.
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Cita MLA (9a ed.)
Heller, Martin C., et al. Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: A Component of the EATS Project. International Conference on Green and Sustainable Innovation (ICGSI), 2018.
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