Heller, M. C., Walchale, A., Heard, B. R., Hoey, L., Khoury, C. K., Haan, S. d., . . . Jones, A. D. (2018). Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: A Component of the EATS Project. International Conference on Green and Sustainable Innovation (ICGSI).
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Heller, Martin C., et al. Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: A Component of the EATS Project. International Conference on Green and Sustainable Innovation (ICGSI), 2018.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Heller, Martin C., et al. Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: A Component of the EATS Project. International Conference on Green and Sustainable Innovation (ICGSI), 2018.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.