Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato

Detalles Bibliográficos
Autores principales: Stathers, T., Ackatia-Armah, R., Grant, F., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W., Mudege, Netsayi N., Maru, J., Munyua, H.M., Muzhingi, T.
Formato: Manual
Lenguaje:Inglés
Publicado: International Potato Center 2018
Materias:
Acceso en línea:https://hdl.handle.net/10568/98336
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author Stathers, T.
Ackatia-Armah, R.
Grant, F.
Benjamin, M.
Katcher, H.
Blakenship, J.
Low, Jan W.
Mudege, Netsayi N.
Maru, J.
Munyua, H.M.
Muzhingi, T.
author_browse Ackatia-Armah, R.
Benjamin, M.
Blakenship, J.
Grant, F.
Katcher, H.
Low, Jan W.
Maru, J.
Mudege, Netsayi N.
Munyua, H.M.
Muzhingi, T.
Stathers, T.
author_facet Stathers, T.
Ackatia-Armah, R.
Grant, F.
Benjamin, M.
Katcher, H.
Blakenship, J.
Low, Jan W.
Mudege, Netsayi N.
Maru, J.
Munyua, H.M.
Muzhingi, T.
author_sort Stathers, T.
collection Repository of Agricultural Research Outputs (CGSpace)
format Manual
id CGSpace98336
institution CGIAR Consortium
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher International Potato Center
publisherStr International Potato Center
record_format dspace
spelling CGSpace983362025-11-29T05:22:12Z Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato Stathers, T. Ackatia-Armah, R. Grant, F. Benjamin, M. Katcher, H. Blakenship, J. Low, Jan W. Mudege, Netsayi N. Maru, J. Munyua, H.M. Muzhingi, T. sweet potatoes training materials 2018-11 2018-11-27T08:16:03Z 2018-11-27T08:16:03Z Manual https://hdl.handle.net/10568/98336 en Open Access application/pdf application/vnd.openxmlformats-officedocument.presentationml.presentation application/pdf International Potato Center Ackatia‐Armah, R.; Grant, F.; Benjamin, M.; Katcher, H.; Blakenship, J.; Low, J.W.; Mudege, N.N.; Maru, J.; Munyua, H.M. 2018. Everything you ever wanted to know about sweetpotato. Topic 4: Nutrition and orange-fleshed sweetpotato. Reaching agents of change ToT manual. International Potato Center, Lima, Perú. 107 p.
spellingShingle sweet potatoes
training materials
Stathers, T.
Ackatia-Armah, R.
Grant, F.
Benjamin, M.
Katcher, H.
Blakenship, J.
Low, Jan W.
Mudege, Netsayi N.
Maru, J.
Munyua, H.M.
Muzhingi, T.
Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato
title Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato
title_full Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato
title_fullStr Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato
title_full_unstemmed Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato
title_short Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato
title_sort everything you ever wanted to know about sweetpotato topic 4 nutrition and orange fleshed sweetpotato
topic sweet potatoes
training materials
url https://hdl.handle.net/10568/98336
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