Climate change mitigation and food loss and waste reduction: Exploring the business case
The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-10% of total anthropogenic greenhouse gas emissions. Reducing FLW can reduce the emission intensity of agricultural production. Moreover, many FLW redu...
| Main Authors: | , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/98238 |
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