Climate change mitigation and food loss and waste reduction: Exploring the business case
The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-10% of total anthropogenic greenhouse gas emissions. Reducing FLW can reduce the emission intensity of agricultural production. Moreover, many FLW redu...
| Autores principales: | , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/98238 |
Ejemplares similares: Climate change mitigation and food loss and waste reduction: Exploring the business case
- Climate change mitigation and food loss and waste reduction: Exploring the business case
- Business models for reducing greenhouse gas emissions from food loss and waste: Crates to transport tomatoes in Nigeria could reduce food loss and emissions by 36%.
- Business models for reducing greenhouse gas emissions from food loss and waste: Improving cereal storage in Tanzania could reduce food loss and emissions by 14%
- Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%.
- Reducing food loss and waste as a climate change mitigation strategy
- Mitigating climate change through reduced food loss and waste