An international public partnership for genetic enhancement of cowpea using a holistic approach to biotechnology
Cowpea is the most important product in African dryland agriculture. Its protein-rich grains are the main product of the crop, which are commonly eaten in different forms by rural and urban peoples. African farmers growing cowpea in their fields often harvest low yields because many biotic and abiot...
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| Format: | Journal Article |
| Language: | Inglés |
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2003
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| Online Access: | https://hdl.handle.net/10568/97984 |
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