An international public partnership for genetic enhancement of cowpea using a holistic approach to biotechnology
Cowpea is the most important product in African dryland agriculture. Its protein-rich grains are the main product of the crop, which are commonly eaten in different forms by rural and urban peoples. African farmers growing cowpea in their fields often harvest low yields because many biotic and abiot...
| Autor principal: | |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2003
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97984 |
Ejemplares similares: An international public partnership for genetic enhancement of cowpea using a holistic approach to biotechnology
- Environmental risk assessment for transgenic cowpea
- Oppotunities for biotechnology in cowpea
- Cowpea (Vigna unguiculata): Genetics, genomics and breeding
- Genetic progress in cowpea [Vigna unguiculata (L.) Walp.] stemming from breeding modernization efforts at the International Institute of Tropical Agriculture
- Baseline study for impact assessment of high quality insect resistant cowpea in West Africa
- From crossbreeding to biotechnology-facilitated improvement of banana and plantain