Aragón, I. J., Ceballos, H., Dufour, D., & Ferruzzi, M. G. (2018). Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges. Royal Society of Chemistry.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Aragón, Ingrid J., Hernán Ceballos, Dominique Dufour, y Mario G. Ferruzzi. Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot Esculanta, Crantz) Processed to Traditional Flours and Porridges. Royal Society of Chemistry, 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Aragón, Ingrid J., et al. Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot Esculanta, Crantz) Processed to Traditional Flours and Porridges. Royal Society of Chemistry, 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.