Aragón, I. J., Ceballos, H., Dufour, D., & Ferruzzi, M. G. (2018). Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges. Royal Society of Chemistry.
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Chicago Style (17th ed.) Citation
Aragón, Ingrid J., Hernán Ceballos, Dominique Dufour, and Mario G. Ferruzzi. Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot Esculanta, Crantz) Processed to Traditional Flours and Porridges. Royal Society of Chemistry, 2018.
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MLA (9th ed.) Citation
Aragón, Ingrid J., et al. Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot Esculanta, Crantz) Processed to Traditional Flours and Porridges. Royal Society of Chemistry, 2018.
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Warning: These citations may not always be 100% accurate.