What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?
Dietary patterns for consumers among the elite and middle‐income classes in developing countries are shifting rapidly toward the consumption of more animal‐based products. Although this shift presents opportunities, there are significant market failures affecting their preferences and willingness to...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97758 |
Similar Items: What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?
- Willingness to pay for a new biopesticide to control mango fruit flies
- Willingness to pay (WTP) for area-based yield (ARBY) index insurance product
- Willingness to pay for quality traits and implications for sweetpotato variety breeding: case of Mozambique
- Adoption of weather index insurance: Learning from willingness to pay among a panel of households in rural Ethiopia
- Adoption of weather index insurance: Learning from willingness to pay among a panel of households in rural Ethiopia
- Presentations slides: Control over future payouts and willingness to pay for insurance: Experimental evidence from Kenyan farmers