Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries
The potential to use large-scale dietary transformations to meet nutritional needs of the world's poorest populations may have been largely overlooked. A case study is presented of food nutrient supplies in eight selected countries within the context of their growing demand for livestock-derived foo...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97612 |
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