Skip to content
VuFind
    • English
    • Español
Advanced
  • Food of animal origin: Demand...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Food of animal origin: Demand and diversity

Bibliographic Details
Main Authors: Tarawali, Shirley A., Enahoro, Dolapo K., Pfeifer, Catherine
Format: Ponencia
Language:Inglés
Published: International Livestock Research Institute 2018
Subjects:
livestock
animal products
Online Access:https://hdl.handle.net/10568/90542
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Why is production of animal source foods important for economic development in Africa and Asia?
    by: Baltenweck, Isabelle, et al.
    Published: (2020)
  • Changing demand for animal source foods and their effects on the provision of ecosystem services
    by: Enahoro, Dolapo K., et al.
    Published: (2019)
  • Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries
    by: Enahoro, Dolapo K., et al.
    Published: (2018)
  • Wealth, health and culture: Complementarity and competition in livestock pathways to meeting demand for Animal Source Foods
    by: Tarawali, Shirley A.
    Published: (2016)
  • The future of animal-source food demand and supply in Africa
    by: Enahoro, Dolapo K., et al.
    Published: (2021)

© Copyright 2026, Todos los Derechos Reservados UNA