Cita APA (7a ed.)
Defloor, I., Leijskens, R., Bokanga, M., & Delcour, J. (1994). Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season.
Cita Chicago Style (17a ed.)
Defloor, I., R. Leijskens, M. Bokanga, y J. Delcour. Impact of Genotype and Crop Age on the Breadmaking and Physicochemical Properties of Flour Produced from Cassava (Manihot Esculenta Crantz) Planted in the Dry Season. 1994.
Cita MLA (9a ed.)
Defloor, I., et al. Impact of Genotype and Crop Age on the Breadmaking and Physicochemical Properties of Flour Produced from Cassava (Manihot Esculenta Crantz) Planted in the Dry Season. 1994.
Precaución: Estas citas no son 100% exactas.