Defloor, I., Leijskens, R., Bokanga, M., & Delcour, J. (1994). Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Defloor, I., R. Leijskens, M. Bokanga, and J. Delcour. Impact of Genotype and Crop Age on the Breadmaking and Physicochemical Properties of Flour Produced from Cassava (Manihot Esculenta Crantz) Planted in the Dry Season. 1994.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Defloor, I., et al. Impact of Genotype and Crop Age on the Breadmaking and Physicochemical Properties of Flour Produced from Cassava (Manihot Esculenta Crantz) Planted in the Dry Season. 1994.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.