Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)
| Main Authors: | , , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
1995
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97310 |
| _version_ | 1855520662568828928 |
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| author | Chukwu, U. Olorunda, A.O. Adeniji, T.A. Amos, N. Ferris, R.S.B. |
| author_browse | Adeniji, T.A. Amos, N. Chukwu, U. Ferris, R.S.B. Olorunda, A.O. |
| author_facet | Chukwu, U. Olorunda, A.O. Adeniji, T.A. Amos, N. Ferris, R.S.B. |
| author_sort | Chukwu, U. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Paper |
| id | CGSpace97310 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1995 |
| publishDateRange | 1995 |
| publishDateSort | 1995 |
| record_format | dspace |
| spelling | CGSpace973102023-06-08T14:29:15Z Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) Chukwu, U. Olorunda, A.O. Adeniji, T.A. Amos, N. Ferris, R.S.B. cooking banana black sigatoka markets proteins snacks plantains 1995 2018-09-14T07:35:46Z 2018-09-14T07:35:46Z Conference Paper https://hdl.handle.net/10568/97310 en Limited Access Chukwu, U., Olorunda, A.O., Adeniji, T.A., Amos, N. & Ferris, R.S. (1995). Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB), postharvest technology and commodity marketing: proceedings, conference on postharvest technology and commodity marketing in west Africa, Accra, Ghana, 29 November -1 December, 1995. Ibadan, Nigeria: IITA, (p. 120-131). |
| spellingShingle | cooking banana black sigatoka markets proteins snacks plantains Chukwu, U. Olorunda, A.O. Adeniji, T.A. Amos, N. Ferris, R.S.B. Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) |
| title | Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) |
| title_full | Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) |
| title_fullStr | Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) |
| title_full_unstemmed | Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) |
| title_short | Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) |
| title_sort | development production properties and acceptability of snacks and weaning food made from extruded cooking banana abb |
| topic | cooking banana black sigatoka markets proteins snacks plantains |
| url | https://hdl.handle.net/10568/97310 |
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