Tofu recipes: introducing tofu (soy cheese) into traditional African foods

Detalles Bibliográficos
Autores principales: Nakayama, O., Osho, S.M.
Formato: Libro
Lenguaje:Inglés
Publicado: 1996
Materias:
Acceso en línea:https://hdl.handle.net/10568/97257
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author Nakayama, O.
Osho, S.M.
author_browse Nakayama, O.
Osho, S.M.
author_facet Nakayama, O.
Osho, S.M.
author_sort Nakayama, O.
collection Repository of Agricultural Research Outputs (CGSpace)
format Libro
id CGSpace97257
institution CGIAR Consortium
language Inglés
publishDate 1996
publishDateRange 1996
publishDateSort 1996
record_format dspace
spelling CGSpace972572023-02-15T06:30:46Z Tofu recipes: introducing tofu (soy cheese) into traditional African foods Nakayama, O. Osho, S.M. tofu soybeans 1996 2018-09-14T07:34:23Z 2018-09-14T07:34:23Z Book https://hdl.handle.net/10568/97257 en Open Access Nakayama, O. & Osho, S.M. (1996). Tofu recipes: introducing tofu (soy cheese) into traditional African foods. Ibadan, Nigeria: IITA, (p. 16).
spellingShingle tofu
soybeans
Nakayama, O.
Osho, S.M.
Tofu recipes: introducing tofu (soy cheese) into traditional African foods
title Tofu recipes: introducing tofu (soy cheese) into traditional African foods
title_full Tofu recipes: introducing tofu (soy cheese) into traditional African foods
title_fullStr Tofu recipes: introducing tofu (soy cheese) into traditional African foods
title_full_unstemmed Tofu recipes: introducing tofu (soy cheese) into traditional African foods
title_short Tofu recipes: introducing tofu (soy cheese) into traditional African foods
title_sort tofu recipes introducing tofu soy cheese into traditional african foods
topic tofu
soybeans
url https://hdl.handle.net/10568/97257
work_keys_str_mv AT nakayamao tofurecipesintroducingtofusoycheeseintotraditionalafricanfoods
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